Product Details
＋ This delightful blend of rich figs, tart lemons and lively ginger make our Fig & Ginger Jam a great choice for topping on scones or breakfast breads. Add deep and interesting flavors to your sautés, or use as a flavorful base for marinades and glazes.
Ingredients
Fruit (fig paste, dried figs, fig juice),Pure Cane Sugar, Lemon Peel, Balsamic Vinegar,Crushed Ginger, Fruit Pectin, Citric Acid, Spices,Lemon Juice, Tricalcium Citrate
Gluten Status
Non-Gluten Ingredients
Genetically Modified
No
Recipe - Gingered Apple Tart
MAKES
6 Servings
Ingredients
1 sheet frozen puff pastry
2-3 medium Granny Smith apples, peeled, cored and sliced thin
2 Tablespoons unsalted butter, melted
3 Tablespoons sugar mixed with 1/4 Tablespoon cinnamon
1/4 cup Stonewall Kitchen Fig & Ginger Jam, melted
Directions
1. Preheat oven to 400 degrees F.
2. Line a baking pan with parchment paper.
3. Let puff pastry come to room temperature if frozen, and then unfold onto
baking sheet.
4. Using a fork, prick a 1-inch border around the edge of the pastry. (Prick center
of pastry well also)
5. Arrange apple slices on top of pastry in 4 rows, overlapping the slices and
leaving the edges clear.
6. Brush with melted butter and sprinkle with cinnamon sugar.
7. Bake for 20 to 30 minutes until the pastry puffs and is golden
8. Remove from the oven and brush with the melted jam.
9. Place back in oven and bake until golden, 5-8 minutes longer.
10. Let set at room temperature for 10-15 minutes before cutting
11. Serve with a scoop of vour favorite vanilla ice cream
